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William Hill Chardonnay

Napa, CA. Medium bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear, and apple crumble. Backed by delicate hints of Meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel.

$8

J Vineyards Pinot Gris

Sonoma, Russian River Valley. Aromas of tangerine, melon, and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone. Crisp but full body.

$8

Cantina De Pra Pinot Grigio

Marca Trevigiana, Italy. Intense fruity notes with predominant pear and white peach distinct floral notes, and a hint of dry grass. A surrounding and full straw yellow wine balanced with pleasant saltiness and good freshness with a long finale.

$7

Le Amis Rosé

France. With a petal rose color, this wine is made savory with sweet English candy flavor and rounded out with notes of citrus on the finish. A balance between sweetness and acidity.

$7

The Crusher Petite Sirah

Clarksburg, CA. Aromas of wild blueberries, black licorice, and plums intermingle with sweet vanilla toasty notes from aging in a combination of French and Hungarian oak.

$6

Klinker Brick Old Vine Zinfandel

Lodi, CA. A bold, spicy, flashy oak placed at center stage and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely.

$10

Los Morros Sauvignon Blanc

Central Valley, Chile. This clean pale-yellow Blanc starts with an aroma of pineapple and mango with hints of peaches. Upon taste a mix of pineapple and grapefruit followed by some bright acidity, fresh herbs, and light banana notes on the end. Made only with the highest quality grapes, Los Morros provides a refreshing delight encouraging another sip.

$6

Di Arie 2018 Cabernet Sauvignon

Sierra Foothills, CA. This wine has a dark ruby red color with strong aromas of blackcurrant, blueberry, and raspberry. It has a very good balance between the intense fruit flavors and the body of the wine. On the palate, this wine has nuances of earthy and savory flavors, which extend to the long finish.

$13

Ken Wright Pinot Noir

Willamette Valley, OR. A light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades.

$14

Row Eleven Pinot Noir

California. A blend of three different vineyard sites- Sonoma, Santa Barbara, and Monterey. Crisp with good acidity and rich in cherry pie flavors. Cherry and wild blueberry notes mixed with cola, spice, and heavy smoke flavors.

$11

Nikka Coffey Gin

Japan Distilled in Nikka Whisky's signature Coffey still, this rich and mellow gin is characterized by a luxurious and silky texture. Aromatic complexity relies on the refreshing burst of citrus, delicate fruitiness of apples, and hints of pepper. Gold Medal - World Gin Awards 2019.

$9

Junipero

Aromas & flavors of pine needles and sap singed citrus peels. Dry-yet-fruity full body and a warming, complex, long finish. A bold, in-your-face gin with fresh herbal flavors and an elegant edge.

$7

The Botanist

Scotland The Botanist is a gin of layered complexity. 22 hand-forged local botanicals delicately augment nine berries, barks, seeds, and peels during an achingly slow distillation.

$9

Tahoe Blue

A blend of three fine and separately distilled vodkas. The recipe was created using distilled vodkas from grapes, corn, and sugarcane formulated for maximum smoothness.

$6

Tito’s

Tito's Handmade Vodka is crafted using old-fashioned copper pot stills and has won Double Gold at the World Spirits Competition. Tito's is made from 100% corn and is naturally gluten-free.

$7

Four Roses

A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel.

$8

Broken Barrel Heresy

Broken Barrel "Heresy" Rye Whiskey is a 95% rye spirit that has been aged with additional wood infusions — broken exotic barrel staves added to the casks, bringing finish-like flavors and additional maturity.

$8

Frey Ranch Bourbon

Distilled locally in Fallon, NV, Oak & citrus aromas are met by hints of honey, burnt orange peel, and candied orange in a dry, medium intensity. Vanilla and caramel lead the way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper, and treacle.

$10

Broken Barrel Small Batch Bourbon

Vanilla bean, a bit of alcohol, corn flakes with a hint of sherry.

$8

Broken Barrel CA Oak Bourbon

Warming wood body, walnut, and charred brown sugar.

$8

Willet

Deep amber in color with aromas of spice, cinnamon, and creamy vanilla. Rich and full-bodied with classic peppery rye notes with sweet bourbon-like accents followed by a long and velvety finish.

$11

Kavalan

Kavalan's Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan's premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste.

$11

Nikka Coffey Malt Whiskey

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon, and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.

$16

Blanton's

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

$32

Broken Barrel Heresy

"Heresy" Rye Whiskey is a 95% rye spirit that has been aged with additional wood infusions — broken exotic barrel staves added to the casks, bringing finish-like flavors and additional maturity.

$8

Hibiki

Hibiki - Suntory whiskey is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries.

$17

Lagavulin 16-Year

A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay, but also offering richness and a dryness that turns into a truly interesting tipple.

$24

Oban 18-Year

Scotland A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit.

$26

The Dalmore 18

Luscious notes of orange, chocolate, and spices. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate, and candied orange on the nose, followed by a full-bodied, spice palate of cinnamon and stewed fruit.

$37

The Dalmore King Alexander

Dalmore Distillery King Alexander III Single Malt Scotch Whisky takes its name as an act of heroism that occurred in 1263 — during a hunting trip with King Alexander III, a member of Clan MacKenzie saved the King from being attacked by a charging stag. The whisky is matured in six different types of casks: used bourbon casks, marsala barrels, Madera drums, French wine barriques, port pipes, and sherry butts.

$40

El Sativo Blanco

El Sativo Tequila is a Single Estate tequila from Jalisco, MX. Cultivation is carried out without pesticides. El Sativo is certified Organic by the USDA and EU, and is a certified 100% non-GMO and kosher beverage.

$8

Fortaleza Blanco

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special Blanco tequila.

$11

El Sativo Reposado

Aromas of cooked agave with touches of honeycomb. Smooth and creamy palate with hints of wood, ginger bread and macadamia nut and an elegant finish. Pairs with candied beets, ricotta cheese and braised chicken. Aged for 9 months in ex-bourbon barrels.

$9

Lunazul Reposado

Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.

$8

Don Julio Reposado

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

$12

Don Julio 1942

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

$25

Patron El Alto Reposado

Handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste. Subtle notes of caramel and vanilla.

$24

Maestro Dobel 50 Cristalino - Extra Anejo

A compelling marriage of caramel, honey, cooked agave, and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

$22

Clase Azul Reposado

An ultra-premium tequila made of 100% Tequilana Weber Blue Agave. The 8-month aging gives this sipping Tequila an amazing balance, body, and flavor.

$30

Don Q

Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile.

$6

Kasama

Kasama is a seven-year-old golden rum from the Philippines. Distilled from freshly pressed Noble sugar cane juice surrounding the distillery and aged in carefully picked ex-bourbon oak barrels.

$8

Grand Marnier

Grand Marnier is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.

$10

Crispy Chicken Tenders

Four crispy chicken tenders with small soda and choice of fries or tots. Served with your choice of two sauces, dill ranch: house made BBQ, bleu cheese, or Tatanka.

$16

St. Louis Spare Ribs

Three meaty St. Louis-style pork spare ribs, Sous Vide and deep fried. Tossed in your choice of Korean gochujang, or Sticky Yaki sauce, served with a side of Asian coleslaw. Or Bold BBQ sauce served with a side of classic coleslaw.

$13

Fried Wisconsin Cheese Curds

Crispy fried cheese curds with a side of house-made dill ranch.

$8.50

PowPow Pretzel

From Truckee Sourdough Company served with beer cheese.

$9.50

Add gorgonzola fondue for +3

Tatanka

Signature buffalo sauce, gorgonzola crumbles, bleu cheese dressing.

$16

Thai Dye

Spicy gochujang red coconut curry, Thai aromatics, toasted peanuts.

$16

Sticky Yaki

Hoisin honey glaze, green onions, cilantro, and toasted sesame seeds.

$16

Bomb Hole

Dusted with Grenade Powder (spicy) or Nuke Powder (extra spicy), served with dill ranch.

$16

Korean Gochujang

Spicy gochujang sauce, green onions, cilantro, and sesame seeds.

$16

Plain

Dredged in buttermilk & seasoned flour, served with dill ranch.

$13

Just Salt

Crispy salted fries or tots.

$6

Salt & Vinegar

Crispy fries or tots tossed in salt & vinegar.

$7

SanFran Garlic Parmesean

Crispy fries or tots tossed with garlic, parmesan, parsley.

$8.50

Tatanka Poutine

Fries or tots topped with buffalo chicken tenders, our signature Tatanka sauce, carrot and celery threads, gorgonzola crumbles, and bleu cheese drizzle.

$15

Big Bleu Poutine

Fries or tots topped with gorgonzola fondue, smoked bacon, and scallions.

$11.50

Schuss Poutine

Fries or tots topped with beer braised short ribs, Wisconsin cheese curds, shiitake mushrooms, demi-glace, and fried onion strings.

$18

Bleu Pig

Pancetta, caramelized shallots, shiitake mushrooms, gorgonzola, honey drizzle, basil.

Small $23

Large $33

Pear “Fection”

Red wine poached pears, gorgonzola, caramelized onion, toasted walnuts, arugula.

Small $21

Large $30

Add Crispy Pancetta 4/7

The Kickboxer

Marinated chicken breast, caramelized onions, bean sprout & carrot slaw, Thai style peanut dressing.

Small $21

Large $31

Boom Chicky Thai Pie

Marinated chicken breast, caramelized onions, roasted bell peppers, mascarpone cheese, coconut red curry, Thai basil, and cilantro. * Make it Thai spicy.

Small $23

Large $33

Forager

Wild forest mushrooms, roasted leeks, Laura Chenel goat cheese, aged balsamic reduction, fresh thyme.

Small $24

Large $34

The Med

Boom Italian sausage, artichoke, spinach, tri-colored bell peppers, olive tapenade, roasted garlic, pepperoncini, feta, and sun-dried tomato pesto.

Small $23

Large $33

Add White Anchovy Fillet 2/4

Buffalo Chicken

Signature buffalo sauce, gorgonzola, caramelized onions, shredded carrot & celery, bleu cheese crema.

Small $21

Large $31

Wild West

Sharp cheddar, house-made meatballs, smoked bacon, grilled onions, bbq sauce, fried onion strings, and scallions.

Small $21

Large $31

Pepp Rally

Molinari pepperoni, spianata calabrese salami, roasted garlic, pepperoncini, shaved parmesan.

Small $21

Large $31

Go To

Boom Italian sausage, cherry peppers, caramelized onion, fresh mozzarella, basil pesto.

Small $21

Large $31

Margherita Bonita

Mozzarella di Fresca, fresh basil, EVOO.

Small $16

Large $23

Add fresh heirloom tomato 2/4

Treehugger

Spinach, mushrooms, olives, caramelized onions, tri-colored bell peppers, artichoke hearts, roasted garlic, cherry heirloom tomatoes, fresh basil.

Small $21

Large $31

Toes on the Nose

Country shaved ham, fresh pineapple, caramelized onions, tri-colored bell peppers.

Small $22

Large $31

Mambo Combo

Boom Italian sausage, Molinari pepperoni, mushrooms, olives, caramelized onions, tri-colored bell peppers.

Small $23

Large $32

Small Cheese Pizza

$11

Small Pepperoni Pizza

$13

Schussboom 5-Cheese Blend

and your choice of red sauce or white sauce +$4

12'' $10

18'' $17

Veggie Toppings

Caramelized onions, fresh basil, arugula, fresh spinach, mushrooms, black olives, olive tapenade, roasted garlic, pepperoncini, cherry peppers.

Small $1

Large $2

Fresh pineapple, cheery heirloom tomatoes, tri-colored bell peppers, marinated artichoke hearts.

Small $2

Large $4

Meat Toppings

Smoked bacon, white anchovies, Molinari Pepperoni, Boom Italian sausage, Spianata Calabrese Salami.

Small $3

Large $6

House-made meatballs, crispy pancetta, country shaved ham, marinated chicken breast.

Small $4

Large $7

Cheese Toppings

Shaved Parmesan, feta, gorgonzola.

Small $1

Large $2

5-cheese blend, mascarpone cheese, cheddar slices.

Small $2

Large $4

Laura Chenel goat cheese, fresh mozzarella.

Small $4

Large $8

Dill ranch, buffalo, house BBQ, cider-vinegar BBQ

Each $1

Honey, bleu cheese, caesar, pizza sauce, Thai red curry, sticky yaki, zesty honey vinaigrette, gochujang, balsamic vinaigrette, peanut dressing

Each $2

Gorgonzola fondue, beer cheese

Each $3

Basil Pesto

Each $4